![]() Best of New England Seafood Recipes: How to Cook Scallops, How to Make Clam Chowder, Cooking Lobster Tails, Cod Fillet Recipes, Haddock Recipes and More.Super Tender Instant Pot Pot Roast – the best pot roast ever! The entire meal cooks directly in the Instant Pot (or Crock Pot), is very simple to make, and is full of flavor.Best Apple Recipes: Easy Desserts with Apples, Best Apples for Apple Pie, Our Favorite Apple Turnover Recipe, and More!.Best of New England Fall Travel: Best Places to See Foliage in New England, Best Fall Drives in New England, Things To Do In Maine, Things To Do in the Berkshires, Things To Do in Vermont, and More!.Best of New England in the Fall: Fall Foliage, Great Hikes, Apple Picking and More!.63 Reasons Why We Love the Cape & Islands.Yankee Magazine’s Ultimate New England Summer Guide.Best New England Vacations: Things to Do in Boston, Maine Vacations, Things to Do in New Hampshire, Things to Do in Rhode Island and More.Yankee Magazine’s Ultimate Holiday Guide.Yankee Magazine’s Ultimate New England Winter Guide.Yankee Magazine’s Ultimate Guide to Autumn in New England.Yankee Magazine’s Best of New England: Outdoors Edition.Spoon the sauce over the beef and vegetables alongside mashed potatoes, buttered egg noodles, or rice. Arrange the beef and vegetables on a platter. Slice the meat against the grain, or use two forks to pull the beef into chunks. Transfer the meat, vegetables, and sauce to a serving platter. When done, quick-release the pressure once more, then unlock and remove the lid. Select the manual option, high heat, and set the time for 4 minutes. Unlock and remove the lid. Transfer the roast to a plate and tent with foil for 15 minutes.Īdd the vegetables to the pot, then lock the lid in place. Select the meat/stew option and set the time for 40 minutes. Return the browned roast to the pot along with the bay leaf. Repeat to brown the remaining sides. Transfer to a plate and set aside.Īdd the onion, garlic, and chopped rosemary to the pot, and cook, stirring often, until the onions are translucent, about 6 minutes.Īdd the beef stock, wine, and tomato paste, scraping up the browned bits from the bottom of the pot. Add the beef to the pot and let it cook, undisturbed, until browned on that side, about 3 minutes. Add the oil to the pot in your pressure cooker and select the sauté setting, high heat. Sprinkle this mixture all over the beef, pressing lightly to ensure that it sticks. In a small bowl, stir together the flour, salt, and pepper. ![]() Use any leftovers to make Pot Roast Grilled Cheese or Giant Pot Roast Ravioli. If you don’t want to use red wine in the sauce, simply add more beef stock. Our Yankee Pot Roast recipe calls for carrots, celery, and pearl onions, but you can add potatoes or other root vegetables if you’d like. Meanwhile, it’s extremely energy-efficient and frees you to relax and step away from the kitchen while still enjoying delicious food from scratch.įor this Instant Pot pot roast recipe, I adapted our recipe for classic Yankee pot roast, making it even quicker to prepare by using baby carrots and frozen pearl onions to cut down on prep time. Coating the roast with seasoned flour before browning adds flavor and helps thicken the sauce - an important step in a sealed system where water can’t evaporate. This kind of pressure cooking turns complex weekend-only dishes into everyday fare. The meat stays moist, the vegetables turn velvety, and flavors intensify. But with the new breed of electric pressure cookers - the best-known being the Instant Pot - you can make pot roast in less than half that time without sacrificing quality. Photo: Amy Traverso Yankee Pot Roast (Instant Pot Recipe)Ī homemade pot roast dinner usually requires a slow braise over several hours, which adds up to a four-hour commitment.
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